These do change regularly so here are just a few examples of previous dishes.
7oz. grilled swordfish topped with a cajun sautee, served over rice and snow peas.
Garlic and Herb Filet
8oz. pan seared, topped with garlic and herb beef demi glaze, served over smashed potatoes and roasted asparagus.
10oz. grilled pork chop topped with pineapple and coconut rum chutney, served with roasted potatoes and broccoli.
12oz. grilled ribeye marinated in asian pineapple and soy sauce, topped with ginger, garlic, and carrot oil, served with mushroom rice and stir fry veggies.
whole rack of lamb lollies (8), pan seared, topped with roasted red pepper and red wine pan sauce, served with roasted potatoes and prociutto wrapped asparagus.
Mon-Fri: 11am - 2am Sat: 2pm-2am Sun: Closed